A peppermint shortbread cookie with peppermint icing and crushed candy cane

A moist, tender pumpkin muffin chock full of dried cranberries and mini cinnamon chips!

Harvest Sweet Potato Pecan Pie Tartlets

Black Pepper and Molasses Pulled Chicken Sandwiches – another Cooking Light winner!

A lower fat pumpkin bar….made with greek yogurt!

A muffin chock full of dried cranberries, slivered almonds and dark chocolate!

Krispy Frankenstein Treats

Creamy Coconut Shrimp

Loaded Potato Soup – quick, easy and oh so delicious!

Banana Rum Bundt Cake

Chicago Deep Dish Pizza by Cooking Light

Cincinnati Chili in Northern NY – Cooking Light Style

Pumpkin Kiss Swirled Brownies

Sentimental memories with Raisin Bran Muffins

Creamy Shrimp & Bacon Linguine – yes, you can cook light and eat this good!

Cappuccino Biscotti

German Chocolate Bundt Cake

Mom’s Scrambled Tofu – a flavorful substitution for scrambled eggs!

Spicy Lime Grilled Shrimp

Double Maple Cupcakes from Cooking Light – regional cuisine shared in our recent Virtual Supper Club post for Cooking Light!

Cheesy Garlic Bread