Soft and creamy red velvet whoopie pies, the perfect Valentine’s dessert!

Fluffy and crunchy classic focaccia.

Rich blondies with chocolate

The perfect pumpkin scones, rich and moist,

Juicy and crunchy brussel sporuts recipe, baked with honey and balsamic vingear

Classic arroz con leche from scratch!

Mini sweet potato pies, with a flaky crust this is the perfect holiday pie!

Vanilla, classic french toast, easy to make, perfect for a quick breakfast!

Fresh quinoa salad, with freash cheese, red pepper and pomegranate seeds

Original Mexican green tomatillo sauce, made with white onion, avocado and chile serrano.

Classic fool proof hot cakes!

Chewy and crispy pecan pie, easy to follow recipe made from scratch.

Braised salmon, nestled in a coconut sauce with mushrooms, spinach and chile.

Decadent lemon pie with meringue. Sweet, fresh, crispy yet soft. Recipe from scratch.

Original mexican sweet pineapple tamales, easy to make explained from scratch.