This pie is a delicious combination of a pretzel crust, candy bar slices, cheesecake, chocolate peanut butter ganache, peanuts & sea salt!

This recipe for creamy chocolate tarts uses frozen tart shells and a filling made in the microwave. Unexpectedly easy and delicious!

These Mexican pinto beans with garlic, country ham, and other seasonings can be served as a main dish or side, or even a dip with chips.

This no-cook restaurant-style copycat tomato salsa, with cilantro, onions, garlic, and jalapenos, only takes 10 minutes to make!

To make this easy orange dessert fold together whipped topping, orange gelatin, marshmallows, mandarin oranges, pineapple & pecans. Yum!

The base for this vintage grape salad is cream cheese, sour cream, and grapes. Sprinkled with brown sugar and pecans, it is delicious!

This easy microwave candy is made with white chocolate, peanut butter, and Oreos, and is sprinkled with pretty spring candies.

These tender tacos are made with slow-cooked pulled pork seasoned with spices and pork broth and stir-fried until brown and delicious.

Try these baked spinach balls with Parmesan cheese, garlic, and a gluten-free mix. They can be made ahead and frozen until ready to bake.

Make festive shamrock crackers for your St. Patrick’s day celebration with spinach tortillas and a cookie cutter!

This chicken recipe has thin, tender breast cutlets cooked in a wine and lemon-butter sauce and finished with capers and lemon slices.

These moist chocolate cupcakes with cream cheese icing are baked with Guinness stout for a tasty St. Patrick’s Day treat!