A one-pan meal that goes from stovetop to oven, this dish of black beans and corn can be served as a dip, side dish, or main meal!

Tacos with buttermilk-dipped shrimp, bang bang sauce, pico de gallo, cabbage, lettuce, scallion, cilantro, and roasted corn. Yum!

Fried broccoli drizzled with a sweet and spicy bang bang sauce and green onions. Find out the ingredient that makes this dish so crispy!

An easy-to-make & super fast recipe combining the crunchiness of pretzels with chocolate, caramel & pecans just like a chocolate shop!

Peanut butter truffles are made with crunchy peanut butter, pecans, coconut & tinted white chocolate for a springtime treat!

This vanilla buttermilk cake with lemon buttercream is a fun way to celebrate spring using easy buttercream decorations & Peeps!

Turn easy-to-make Cafe Du Monde style beignets into a feast for the eyes with powdered sugar, strawberries, Chambord sauce & whipped cream!

Boiled & then baked, these smashed potatoes with rosemary & garlic are drizzled with butter & cooked to crispy perfection!

Soft and gooey nutella crispy rice bars are easy to make and ready to eat in minutes.

This hearty, spicy enchilada soup is made with green chilies & jalapenos in a base of cream cheese & sour cream. It’s spicy & comforting!

This hearty Irish beef stew with stout beer, carrots, celery, onions, and bacon is tender, flavorful, and perfect for St. Patrick’s Day!

Key lime buttercream gives these macarons their tangy sweetness. Made with almond flour, these cookies are dressed for St. Patrick’s Day!

A colorful rainbow dessert to celebrate spring, this delicious cheesecake is flavored with lemon zest, orange zest and vanilla.