This salted caramel pecan chocolate fudge is loaded with nuts, dripping with caramel, and sprinkled with sea salt.

This salmon chowder uses fresh sauteed salmon. Instant mashed potatoes provide a shortcut thickener for this quick-cooking soup.

This slow-cooked Mississippi Pot Roast has a spicy kick with pickled jalapeno peppers, their juice, and buttermilk dressing. Delicious!

This salted caramel apple cake has chopped apples in the batter, a homemade salted caramel topping, and a sprinkling of pecans.

This spaghetti alfredo dish combines classic tomato meat sauce and alfredo sauce for a delicious combination!

This pink pineapple shake, with cherry juice, coconut milk & fresh pink or yellow pineapple, can be made boozy by adding Chambord liqueur.

These quick & easy blueberry turnovers are made with refrigerated biscuits filled with fresh blueberries, cream cheese, and blueberry jam.

This spicy corn chowder with fresh corn, bacon, potatoes & jalapenos is a delicious meal that reheats well! Includes a vegetarian option.

Take advantage of fresh summer peaches by making this easy peach crumble dessert with a yummy cookie topping.

Reminiscent of cobbler, these sweet blueberry dumplings are cooked on a stovetop with fresh or frozen blueberries and a drop-biscuit dough.

This Melon Mule Cocktail recipe uses melon-flavored vodka to infuse flavor into this summertime drink. Recipe includes a mocktail version.

This sweet plum salsa goes well with grilled chicken, fish, and pork dishes. Let it sit before serving to meld the flavors.