These pan-seared pork chops with Cajun rice are amazing delicious, and come together in about 30 minutes.

Doesn’t get much better than sauteed chicken and spinach, shallots, garlic, lemon, chicken stock, and a touch a cream.

This dish has been one of our favorites for a long time. So easy to make, and is really wonderful in its simplicity. Italian comfort food!

There are crab cakes, and then there are these Southern Style Crab Cakes. These are all about the crab, the crab, the crab.

Roasted beets, watercress, champagne orange vinaigrette, and fresh mozzarella make an amazing salad

Salted Toffee and Chocolate Bars are even better than they sound. These are a favorite during the holidays.

This Christmas Gingerbread Cake with Lemon Sauce is such a wonderful dessert during the holidays…or, anytime, for that matter!

Christmas Crostini with Cannellini Beans, Spinach & Sun-Dried Tomatoes is the perfect appetizer for your holiday feast.

This caramel banana baked French toast is the perfect holiday breakfast. Assemble the night before and bake the next morning. Divine!

These roasted potatoes with balsamic and herbs have been a staple at the our house for many years. Wonderful for the holidays!

This wonderful roasted whole chicken is so easy, and so amazing. Perfect for the holidays.

Pappardelle al Ragù alla Bolognese is a traditional meat sauce over pasta. I love to use pappardelle, which is the nice wide pasta.

This appetizer has the holidays written all over it. Dates stuffed with chorizo and wrapped in bacon. Yes, please!

This dish is a classic. Simple in its ingredients. Warm apples and raisins, cooked in butter, sugar and cinnamon with a simple crumb crust!

Easy cheesy toasted garlic bread is just that: Easy. Cheesy. Toasted…and loaded with Garlic (but not too much)!

Jalapeño-Cilantro-Cheddar Soup is the perfect dish for when the weather turns chilly. This will make your friends smile!

This recipe takes your traditional pot roast to the next level. My personal favorite is to do it in your Dutch oven!

Everyone loves the classic green bean casserole during the holidays, right? Well, let’s kick it up a notch!

We’re a big believer in brining…it deepens the flavor of the turkey, and makes it buttery tender. Oh my. You will be so thankful.