Roasted garlic oil, fresh mozzarella and blue cheese build the base for prosciutto, caramelized onions and fresh sage.

Juicy, tender, shredded chicken with peppers, onions and the perfect blend of traditional spices cooked in the crock pot!

Crispy & crunchy kale, cucumber, red cabbage tossed with sunflower seeds, black sesame and spicy, sweet honey-ginger dressing.

Caramelized citrus flavors and tangy mascarpone cheese sit on top a light and flaky puff pastry – perfect for brunch!

Soup soaked bread, caramelized onions and tangy, melted baby swiss transform French Onion Soup into a shareable pull apart bread!

Spiralized beets & blue cheese team up with crunchy kale, glazed walnuts and quinoa for a delicious superfood salad!

The sweet and spicy flavors of raw honey and fresh ginger bring a slightly caramelized pop to these beautiful rainbow carrots.

Kale + Pancetta = Instant Besties.

Rich chocolate cupcakes stuffed with marshmallow Fluff and topped with peanut butter buttercream. A New England staple!

Your favorite french fry fancied up with truffle and parmesan, without breaking the bank. A bistro style meal at home!

Powdered peanut butter brings all the flavor but leaves the calories in these gluten, dairy, and soy free energy bites!

Snow days are for bolognese! Ground beef, pancetta, vegetables, and san marzano tomatoes will warm you right up!

A veggie burger built for two hands and loaded with toppings!

Fresh basil flavor and sweet tomato acidity, Avocado Pesto Zucchini Noodles are a great gluten free and vegetarian alternative!

Under robust and slightly spicy tomato and herb flavor hides baby kale and an entire butternut squash!

Rendered bacon and chipotle peppers add smokey spice and just the right amount of heat in this Mexican Black Bean Soup.

Vibrant green matcha powder brings a boost of energy to super nutritious chia seed pudding.