Bring your meat-loving and veggie-loving friends together to celebrate the joy of eating healthy, delicious, plant-based foods!

This Savory Winter Vegetable Galette is a delicious and beautiful baking project to keep you busy in the kitchen.

They’re a little sweet and salty, will and melt in your mouth with a crispy exterior and buttery smooth interior.

Opt for a lighter version of the classic saucy wings with these Baked Cauliflower Wings!

Make your own easier and healthier version of the restaurant-favorite sweet potato wedges at home!

Never underestimate a black bean brownie. These ones are as gooey and chocolatey as it gets!

Soft, moist, whole-wheat quick bread made from sweet potatoes and studded with juicy raisins.

Vegan, grain-free, and refined-sugar-free twist on a traditional favorite, Sweet Potato Pecan Pie!

Gluten- and grain-free chocolate banana bread with thick creamy swirls of peanut butter!

A simple vegan yogurt parfait with homemade granola and sweet strawberry jam atop rich almond yogurt.

Whole-wheat flour, zucchini, and honey combine (in a blender!) to make a fluffy loaf!

Muffins made with whole-wheat flour, coconut sugar, coconut oil, and fresh lemon juice – the most refreshing muffin!