Delicious matcha swiss roll with white chocolate cream and soft red bean paste

Easy to make chocolate cookie using peanut butter and egg, ready to eat in an hour!

Fresh plums stewed with lemon sake syrup, ginger and dried prunes, served chilled with vanilla ice-cream

Rice vermicelli noodles with thick coconut milk gravy and spices, served with loads of ingredients and fresh cockles!

Vanilla panna cotta with a delicious coconut base, a sweet berry jam sandwiched between, served with freeze-dried tangy raspberry powder

Butter rolls baked with cheese and ham – very fluffy and soft and delicious!

Simple to bake vanilla and chocolate cookies

Japanese raindrop cake dessert made with agar agar powder, served with soybean flour and sugar syrup

Eurasian style pickled pineapples with sambal chilli, vinegar and cucumber

Sweet and healthy slow cooked congee with a variety of nuts and grains, easy to make and great to have on a cold rainy day!

Nicely chilled bowl of poached pear dessert with osmanthus flowers, bird’s nest and red dates

Classic mee rebus, with yellow noodles and a homemade sweet potato and spicy rempah gravy

Risotto with prawns, mushrooms and parmesan cheese

Lovely pistachio and coconut tart with delicious vanilla and blueberry panna cotta tart

Stuffed tofu with minced pork and carrot, braised with a light fish sauce gravy

Chinese style biang biang noodles with a special pork and spicy gravy sauce