Korean style steamed rice with beansprouts, cooked with kimchi and marinated pork.

Home-made churned lime sorbet using fresh lime juice and sugar syrup.

Classic American eggs benedict with poached eggs, toasted muffins and a light buttery hollandaise sauce.

Prawn balls made with tofu and seaweed, cooked in a prawn stock and oyster sauce gravy.

Very fluffy cheese and onion bread baked with Parmesan cheese, fried onions and cheddar cheese

Tangy chicken marinated with balsamic vinegar, lemon and honey, served with instant noodles

Baked seafood pie with squid slices, prawns, white fish fillet and tomatoes, layered and covered with potato wedges.

Soft and fluffy carrot and honey bread baked with carrot, butter, honey and carrot juice

Italian omelette cooked with risotto and cheese

Easy to cook sweet and sour prawns using tomato sauce and vinegar.

Eurasian pork ribs soup with salted vegetables, tomatoes and fermented black beans.

Medieval recipe of capon chicken cooked with saffron and breadcrumbs, served with separated egg whites and yolks.