Fusion style stir-fried beef tenderloin with instant noodles, kimchi and a sunny side up!

Delicious chicken meat skewers using sugar cane sticks

Eurasian style green chilli stuffed with white fish fillet paste, cooked in a spicy sambal chilli gravy

Egg tofu steamed with prawns, salted egg yolk, served with a simple chicken stock gravy.

Chinese Cantonese style steamed humpback garoupa with loads of spring onions and chilli slices.

Baking a thousand layers cake, or kueh lapis, to celebrate the Chinese Lunar New Year! It’s got lots of egg yolks and spices!

Roasted eggplant dip blended with a mix of lovely spices and basil leaves.

Grilled potato mash filled with stir-fried minced meat, corn and tomatoes.

Fruit punch made with light spices, oranges, apples, honey and grape fruit juice

Christmas cookies are here! Italian drops baked with a tart cherry filling, wrapped in crunchy almond flakes.

Chocolate bread with a very rich chocolate flavour, baked with crunchy macadamia and tart cherry bits.

Rice noodles steamed in egg white custard, topped with threadfin fish and a sunny yolk!

Pork curry with spices and green chilli blend, stir-fried with a nice coconut gravy.

A bag of seafood pasta, baked with carbonara sauce, mussels, clams and prawns. Delicious and piping hot!

Trout with crispy skin, pan-fried with butter, flour and dill, served on a mash of potato.

Tom Kha Kai, cooked with a fragrant coconut soup base using lemongrass and coriander roots, served with chicken and Japanese pumpkins.