Doughy, fudgey chocolate cookies with melted marshmallow and crunchy walnuts. Like the ice cream favorite!

Rich & creamy nacho “cheese” made from sweet potatoes, cauliflower and cashews. No one with know it’s dairy-free & vegan!

Sweet Potato Buddha Bowls with Crispy Chickpeas and Lemon Tahini Hummus Dressing ~ a nourishing and meal.

A healthier spin on the famous simple “dump cakes.” Made with fresh peaches. Gluten-free and plant-based

Healthy Oatmeal Muffins are full of health benefits, low in added sugar, and a great on-the-go breakfast for adults and kids alike!

This Herbed Potato Salad is a flavorful summer side dish that will please everyone, and no one will know it’s plant-based!

Chocolate chip cookie meet sweet dessert bread. This Chocolate Chip Cookie Bread takes the classic flavor to the next level.

These Dairy-Free, No Bake Lemon Blueberry Cheesecake Bites are the perfect treat for summer. Creamy cheesecake with a granola crunch coating

This flavorful and hearty Vegetable Bake is an easy way to make your veggies taste delicious.

This 5 Ingredient Creamy Tomato Pasta is the EASIEST weeknight dinner. Plus, it’s ready in 15 minutes, just one pot needed.

These No-Bake Granola Monster Cookies are chewy and delicious, loaded with chocolate, peanut butter, and oats.

These Butterscotch Pretzel White Chocolate Chip Cookies are a unique, sweet & salty twist on the classic chocolate chip cookie.

Cheesy Buffalo Chicken Dip filled a creamy, fresh avocado for a satisfying meal or snack.

Copycat Egg McMuffin & Hash Brown Breakfast might be even tastier than the real thing, made with better-for-you ingredients.

Avocado Pesto Pasta is an easy plant-based meal that uses simple, healthy ingredients to create a delicious dish!