Vietnamese Scallions & Oil Garnish
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This is a simple garnish of scallion and oil (mở hành) for Vietnamese foods. It is a great way to make dishes richer and more colorful.
This is a simple garnish of scallion and oil (mở hành) for Vietnamese foods. It is a great way to make dishes richer and more colorful.
These Vietnamese spring rolls or egg rolls are a crunchy treat. This one’s made with pork, onion, mushroom, bean thread, and jicama.
Try a hearty, delicious pasta dish with beef & tomato sauce that will leave you wanting more. It’s easy to make and save extras!
These pickles (do chua) provide nice crunch and balance to a variety of Vietnamese foods such as meats, egg rolls, and banh mi (sandwiches).
Easy to prepare, simple side dish of string beans and hoisin sauce. It is easily modified and tastes great with chilies.
This is Taiwanese, fork-tender stewed pork with hard-boiled eggs, served over rice. It’s great comfort food and easy to make.
Crispy edges, and a fluffy center. A simple and very satisfying potato treat. You probably have everything to make this right now!
This is a warm Filipino chocolate rice pudding is usually eaten for breakfast or as a snack. Easy and delicious!
Finally! Perfectly crisp sweet potato fries. My secret to fries that are crunchy on the outside and tender on the inside.
A great stew from Cebu, known as “linat-ang baboy.” The kabocha squash makes it slightly sweet with a combination of vegetables.
Here’s a simple Vietnamese dish I enjoyed a lot growing up. It’s a very simple one of fried tofu and tomato sauce.
Pad Thai is a dish I love because it’s delicious and packed with flavor and color.
Cook up a quick, healthy, and delicious quinoa with onion, black beans & corn.
Pumpkin pancakes are a simple and delicious choice for Fall.
Super Thick Bacon!
Vietnamese (Hue) Noodles
Vietnamese Caramelized Chicken
Golden brown and tender Filipino style fried pork belly. Does it get any better?
This Vietnamese Boiled Cabbage recipe is incredibly simple. It stands out with its accompanying dipping sauce!
This common thit kho recipe is a braise so the meat is going to be reeeeally tender. You can use pork belly for this recipe too.
The distinct and delicious flavor of Vietnamese Coffee.