An aromatic sticky rice dessert flavored with pandan leaves, finished with roasted sesame seed topping. A Vietnamese treat!

A light and crunchy Japanese cucumber salad that’s easy to make. It has a hint of vinegar, and a ton of flavor!

A Vietnamese chicken curry with potatoes and carrots, packed with flavor and heartwarming goodness!

There’s nice harmony in bánh cam or Vietnamese sesame balls. The outside is crispy with a slight chewiness.

Dua chua is a must-try Vietnamese pickle dish. Its light taste and crunch make it easy for anyone to love.

Deliciously light Vietnamese spring rolls (Bo Bia). These are an adaptation of a Chinese roll featuring jicama, carrot, sausage, eggs & more.

Oven caramelized tomatoes for a wonderfully flavorful tomato soup. A side of grilled cheese sandwiches never hurts too!

Vietnamese egg rolls (chả giò) with rice noodles and fresh vegetables and herbs. This is a great with a side of Vietnamese dipping sauce.

This is a simple garnish of scallion and oil (mở hành) for Vietnamese foods. It is a great way to make dishes richer and more colorful.

These Vietnamese spring rolls or egg rolls are a crunchy treat. This one’s made with pork, onion, mushroom, bean thread, and jicama.

Try a hearty, delicious pasta dish with beef & tomato sauce that will leave you wanting more. It’s easy to make and save extras!

These pickles (do chua) provide nice crunch and balance to a variety of Vietnamese foods such as meats, egg rolls, and banh mi (sandwiches).

Easy to prepare, simple side dish of string beans and hoisin sauce. It is easily modified and tastes great with chilies.

This is Taiwanese, fork-tender stewed pork with hard-boiled eggs, served over rice. It’s great comfort food and easy to make.

Crispy edges, and a fluffy center. A simple and very satisfying potato treat. You probably have everything to make this right now!

This is a warm Filipino chocolate rice pudding is usually eaten for breakfast or as a snack. Easy and delicious!

Finally! Perfectly crisp sweet potato fries. My secret to fries that are crunchy on the outside and tender on the inside.

A great stew from Cebu, known as “linat-ang baboy.” The kabocha squash makes it slightly sweet with a combination of vegetables.

Here’s a simple Vietnamese dish I enjoyed a lot growing up. It’s a very simple one of fried tofu and tomato sauce.

Pad Thai is a dish I love because it’s delicious and packed with flavor and color.