Spaghetti al amatraciana. It’s a spicy tomato, cheese and bacon sauce. Yeah. It’s just as good as you think.

Peanut butter cookies with chocolate chips. Made with chunky peanut butter, these cookies have lots of texture and flavor. All of it good.

A wrap with corned beef, coleslaw, Swiss cheese and thousand island dressing. Good stuff.

Lo mein with flank steak, peppers, broccoli and asparagus.

Chocolate chip buttermilk pancakes. Light, fluffy and delicious.

A tomato sauce with roasted red pepper and Italian sausage.

Honey and soy sauce make a great base for a sweet sesame chicken.

Barbecue sauce glazed steak tip, sliced for a sandwich.

A scrambled egg on a leftover English Muffin pizza. It might not be the breakfast of champions, but it’s still wicked good.

A wicked fudgy brownie.

Keeping peeled fresh ginger in vodka not only helps it keep fresh for longer, but it also flavors the liquor.

Orange ginger glazed chicken. A handful of ingredients and about twenty minutes can make a quick, light and wicked good meal.

This was a good burger. A little mayo, spinach and melted mozzarella.

Steak fajitas are the bomb and when you make them yourself your kitchen smells wicked good for days.

Quick and easy English muffin pizzas with Italian sausage.

Nothing beats a grilled cheese on a cold day.

Egg salad is simple and easy, but satisfying. This one was made with fresh eggs, so it was extra good.

French toast made with chocolate chip banana bread.

English toffee with almonds. Good times.

A poached egg on an english muffin. Simple and satisfying.

These turkey patties are great as a sandwich or just with some aioli.

This egg was laid less than a week ago. It was the best egg I had ever had.