Whipped Coconut Cream Peanut Butter Chocolate stuffed into homemade Cannoli shells.

Biscoff Chocolate Drip Cake – 3 layers of delicious Biscoff cake filled with silky buttercream and topped with ganache!

Peanut Butter Popsicles with coconut milk, and Milo, topped with dark chocolate and praline.

Whipped Coconut Banana Peanut Butter Blizzard. Boom!

Fruity Funfetti Chocolate Gems – a delicious blend of organic fruit powders and quality white chocolate.

3 refreshing granitas- Lemongrass Rum, Apricot Bourbon and Chocolate Malt.

Chocolate and Vanilla Swiss Roll filled with creamy, delicious whipped coconut!

Ginger Lemongrass Limeade – the only thing your summer is missing!

Chocolate-Dipped Champagne Cherries. Fresh, local cherries pitted, dipped and devoured!

Pear Raspberry Chardonnay Ice Cream Bar with a dark chocolate shell!

Coco-Cherry Kamut Smoothie Bowl.

3-ingredient Blueberry Roasted Hazelnut Milk Popsicles with homemade hazelnut milk and date syrup.

Spiralized Grilled Zucchini and Carrot Noodles tossed in coconut aminos for a perfect summer side in minutes!

Banana Hazelnut Espresso Ice Cream. One-ingredient banana ice cream just graduated to the Magnum Bar.

Cherry Coconut Popsicles- a simple, delicious summer treat made with organic dark, sweet cherries and rich, creamy coconut milk.

Tropical Punch Green Smoothie packed with coconut water, mango, pineapple, matcha green tea and ginger.

Brown Butter Chocolate Raspberry Madeleines dipped in raspberry dark chocolate glaze and sprinkled with raspberry crunch.

Fish cakes and plantains are quick to whip up and a palate pleasing mix of spicy, crispy, sweet, hot deliciousness!

Double baked cookies stuffed with dark and milk chocolates, roasted hazelnuts and dipped in a Gianduja.

Rich, dark chocolate filled with decadent Dulcey ganache.