Blackberry Baileys Creamsicles. A cool, delicious blend of berries, booze and coconut cream.

No-Bake Vanilla Wafer Butter Cups. Blend, press and chill for a quick and delicious no-fuss treat.

Watermelon Coconut Cucumber Flamingo Chillers with a splash of rum, go well with bikinis, poolside.

Berry Beet Smoothies with a touch of raspberry liqueur. A deliciously smooth break for mom.

Stencilled Monogram Cardamom Rose Cookies for Mother’s Day.

An irresistible, palate-pleasing blend of spicy, salty and a hint of sweetness baked into wonderfully light and crispy scones.

Hard-boiled eggs, napkins, liquid egg whites and VOILA! Perfect for after-dinner Easter egg hunt! Or peel and add to a salad.

Carrot Cupcakes smothered with fluffy clouds of vanilla bean cream cheese and topped with bunny sugar cookies. Happy Easter!

Gluten-Free Vanilla Bean Scones topped with fresh Blackberry Glaze.

Gluten-Free Almond Oat Bran Pancakes for a flavourful, filling breakfast.

Wild blueberry tinted macarons, filled with a mouth-watering mango white chocolate ganache.

Blueberry Chia Smoothie. A delicious blend of coconut milk, berries, banana and chia seeds for a healthy breakfast on-the-go.

Painted Macarons filled with Passion Fruit Swiss Meringue Buttercream.

Matcha Coconut Cupcakes with Passion Fruit Swiss Meringue Buttercream. YUM!

Matcha Mango Coconut Pancakes. A taste of the tropics in a warm green stack of Matcha, coconut and maple syrup.

Breakfast Cookies for Brain Awareness Week. Organic, Gluten and Dairy Free Deliciousness.

No-Bake, Vegan Pomegranate Pecan Tofu Chocolate Mousse Tart in an Oreo cookie base.

Vanilla Bean Malted Mini Muffins. Big taste in a small, nondescript package.

Banana Peanut Butter Oat Chocolate Chip Muffins!

Coconut Cornmeal Mini Muffins made with coconut flour and cornmeal. The perfect little gluten-free treats to start your week!

Baked Chocolate Donuts with three glaze variations – Amarula, Bailey’s and Grand Marnier.