Cheesy Rice & Bean Stuffed Zucchini balls – these little cuties are perfect as a side dish or a feature for your next meatless monday!

Tourtiere–a French Canadian pork pie that’s been in my family for generations

Roasted red peppers with golden raisins and pine nuts–delicious as an appetizer, on a sandwich or in a salad with goat cheese

Step away from the leftovers! Beef in Stout with Cheddar Thyme Dumplings- the cure for turkey burnout!

When you can’t stand the sight of another pie….a layer of cookie, a layer of apples, a layer of streusel–what’s not to love????

An authentic bolognese from Saveur that is so velvety and rich you’ll be spoiled forever!

Bite sized pastries stuffed with swiss chard, wild mushrooms & goat cheese and served with a bourbon cider sauce.

Cilantro, walnut and jalapeno pesto–how to make it and use it to create easy & delicious appetizers for your next party!

Fudgy Cocoa Brownies with walnuts–so easy my four year old can make them!

Banana and almond butter eggrolls with chocolate dipping sauce–a great use for those extra egg roll wrappers!

Easy and delicious chicken enchiladas with salsa verde. Gluten free and guaranteed to become a favorite with your family!

Lumpia, a delicious Filipino style egg roll! You’ll want to make these over and over again!

Fig half with agave nectar

A decadent mac and cheese made with pumpkin, manchego cheese, beer and bacon! Yummy!

Wheat free pumpkin churros with cinnamon chocolate sauce. Nom, nom, nom…..

Best ever salmon burger with bacon, a dill caper tartar sauce and red onion ceviche

Banana nut garbanzo cake with nutella filling and a chocolate ganache frosting! Decadent and gluten free!

A decadent gluten free chocolate orange cake made with chickpea puree and a foolproof chocolate ganache frosting