A wonderfully moist cake with a sweet lemon tang. Sweetened blueberry sauce fills the holes to provide a blueberry surprise with each slice.

Tender pork loin crumbed and golden fried. Topped with an amazing Tonkatsu sauce which is the star of this dish. Served with rice.

A healthy, extremely tasty, yet easy to make Chicken Pad Thai full of vegetables in a mildly sweet sauce. All cooked in a wok.

Combine egg, potato and chorizo for breakfast and you can’t go wrong. The leek also adds a really nice flavour and element to the dish.

Juicy pork tenderloin sliced into medallions and marinated in a fish sauce, coconut milk and Thai yellow curry paste marinade.

A golden crunchy shortbread like base, filled with a raspberry buttercream. It’s the custard powder that makes these special.

Hungarian inspired, paprika spiced & slow cooked beef goulash. Finished with sour cream served with pasta for a hearty meal

Chicken sautéed in a wonderful lemongrass, sweet chilli and soy marinade. Served in Cos lettuce for a great crunch to each bite.

Golden brown chicken served on a bed of spinach and tender mushroom. Topped with a white wine & cream sauce & parsley.

Cinnamon Roll scones combine the wonderful cinnamon taste of a cinnamon bun with the flaky pastry of a scone. Great for any occasion.

A simple wok made spiced Mongolian beef dish. Sauteed in a slightly sweet & tangy sauce to create a wonderful blend of flavours.

A moist, dense banana cake layered and iced with a wonderful vanilla cream cheese icing. A perfect combination!

A beautiful lamb casserole slow cooked in a gravy of beer, stock, mustard & Worcestershire. A great comfort meal.

The creamy mushroom marsala sauce turns the pork tenderloin into a special occasion.

The chicken is stuffed with cheese, avocado and sour cream. Wrapped in bacon, it is then oven baked to produce a beautiful juicy chicken.

An oreo cheesecake sandwiched between 2 fudgy chocolate cake layers, topped with chocolate ganache, whipped cream and oreos.

A beautiful subtle lemon curd covered in a lightly toasted meringue layer all in a tartlet sized shell. No need to share this one!!

This Lemon Meringue cake provides a great variation to the more traditional Lemon Meringue pie.

A simple merging of Tex-Mex & Italian style ingredients to produce a lightly spiced amazing Enchilada & Pasta combination.

3 ingredients is all it takes to make these light, airy & fluffy Lemonade Scones.

A chicken & rice dish bursting with orange and peanut flavour, spiced to your preference.

Bow tie pasta topped with chicken and a wonderful blend of bruschetta ingredients mixed through with balsamic and parmesan. A great pasta!