This peanut butter blossoms recipe is a holiday classic. The peanut butter dough is rolled in sugar and pressed with a chocolate kiss!

This easy homemade eggnog will put you in the Christmas spirit! The holiday drink is simple to make in your blender.

Homemade cranberry sauce is a must for Thanksgiving. It is naturally sweetened and blended smooth for a healthy holiday dish!

Reese’s pieces peanut butter blondies are chewy, buttery and packed with flavor. The colors are perfect for fall!

No bake pumpkin cheesecake bars are the perfect fall dessert. Make it in the blender for a smooth and creamy texture!

Mini pumpkin donut muffins will put you in the fall mood! These cinnamon sugar-coated donut holes are made in a mini muffin pan.

Turtle cookies are the best Christmas cookies. The chocolate cookies are rolled in crushed pecans and filled with gooey caramel.

Pumpkin snickerdoodle cookies are the perfect fall cookie. Loaded with pumpkin spice, each cookie is chewy and absolutely delicious!

Halloween candy bark is fun and easy to make! Use leftover Halloween candy, sprinkles and candy eyes to make this no-bake treat.

Five-ingredient easy homemade cannoli dip takes 15 minutes to make and serves a crowd!

Carrot zucchini muffins are so yummy sprinkled with cinnamon sugar! This is the perfect use for extra zucchini squash in the summer.

Red velvet sandwich cookies are chewy and filled with cream cheese frosting.

Skillet s’mores dip is the perfect summer dessert and is ready in 10 minutes!

Chocolate zucchini banana bread is dense and moist. Filled with chocolate chips, it’s the perfect bread to eat any time of day!

Mini blueberry pies will be the star of your Memorial Day or Fourth of July picnic!