Easy pumpkin pie bars taste just like pumpkin pie and are topped with an oat crumble topping that doubles as a sturdy flavorful crust.

Pumpkin thumbprint cookies are the epitome of fall. They are rolled in cinnamon sugar then topped with a dollop of caramel and a pecan.

Chocolate pretzel cupcakes are light and chocolatey topped with pretzel buttercream.

Mini pumpkin scones you can eat in two bites— so clever! And they have a fall spice glaze.

A summer favorite… blueberry peach crumble! Juicy peaches, fresh blueberries are topped with a brown sugar oat crumble.

Mini icebox cakes are perfect for entertaining! The no-bake treats are made with chocolate wafers and homemade whipped cream.

This apple cider bread is loaded with apples, hard apple cider and plenty of fall flavor.

Frosé is no doubt the cocktail of the summer and it is SO easy to make at home.

No bake pumpkin pie truffles are made with cream cheese, graham crackers and pumpkin spice. Comes with a how-to video!

Layers of vanilla cake are blanketed by Swiss meringue frosting and a healthy helping of summer berries. Yum!

Step up your ice cream game with s’mores dipped cones made with marshmallow creme, melted chocolate and crushed graham crackers.

Spiked maple bacon bourbon cupcakes are the boozy cupcakes you need to make.

Three cheese zucchini galette is a savory tart with a ricotta-based cheese spread and zucchini tossed in garlic olive oil.