This vegan black bean dip has a spicy flavor that is perfect with tortilla chips or veggies! Try it as a dip or spoon it on top of tacos!

This one-bowl vegan banana bread is an easy way to transform brown bananas into a delicious breakfast or snack!

These easy oven baked tacos are loaded with refried beans, black beans, green chilis, and diced tomatoes, then smothered in shredded cheddar

These applesauce cookies are made with whole wheat flour, rolled oats, and diced apples for a treat that is healthy enough for breakfast!

Pasta Alla Norma is a traditional Sicilian dish made with pasta, eggplant, tomatoes, grated cheese, and basil.

This chocolate pumpkin pie cake is the perfect single-serving dessert!

These vegan potato tacos are full of crispy potatoes, creamy avocado, and plenty of chopped veggies!

This Shepherd’s Pie pie has a “meaty” filling with plenty of vegetables, topped with creamy potatoes for a meal that will satisfy all!

Fall is in the air, and this weather has me craving apples! From apple desserts to apple muffins, I can’t seem to get enough.

Looking for a healthy snack with minimal ingredients that will keep you energized all day long? Try these lemon pie energy bites!

These vegan pumpkin chocolate chip cookies are a healthy twist on a classic favorite!

This easy vegan queso is so creamy and delicious, you’ll be shocked that its dairy-free!

These Cuban black beans & rice are a deliciously filling vegan and gluten free meal! Plenty of flavors and easy to make!

This easy Italian chopped salad is the perfect side dish to pair with your favorite pizza! It’s delicious and simple to make!

This easy halloumi salad is a great low carb vegetarian meal! I love the cold, crunchy vegetables mixed with the crispy halloumi!

This sweet and spicy chipotle vinaigrette is the perfect way to perk up your salad!

Looking for a new snack idea? This healthy honey mustard dip is the perfect dipping sauce for salty, crunchy, pretzels!

This blackberry ricotta crostini recipe is such a delicious and easy summer appetizer! It’s great for a party!

This za’atar aioli is such a perfect topping to any burger or veggie burger!

This Greek cucumber and tomato salad is a great way to turn a few basic vegetables into a delicious and easy side dish.

This vegan “chorizo” and chickpea stew is a hearty recipe made with spicy soy chorizo for lots of flavor and protein without meat!

This Greek quinoa salad is a protein-packed, gluten-free recipe that loaded with vegetables. It’s a perfect make-ahead salad recipe!