Scandinavian traditional open faced sandwiches with salmon, herring, liver pate and various meats.

Juicy chicken thighs baked in oven and seasoned with garlic and paprika.

Great for parties Mojito Mocktail made with lime and fresh mint.

Finger cucumber sandwiches with cream cheese, dill and green onion.

Challah french toast topped with grapes, mango and drizzled with maple syrup.

Great for Easter hard boiled eggs with mayo, radishes and dill.

Quick creamy cucumber salad with radishes, greek yogurt and dill.

Sheet pan lemon pepper chicken thighs marinated in citrus seasoning.

Easy and simple to make open faced afternoon tea sandwiches for the next party!

Crockpot chicken fajitas topped with cilantro and slices of avocado.

Crispy easy fish tacos topped with lettuce, avocado and tomato salsa.

Naturally colored french crepes perfect for St. Patrick’s day, breakfast or brunch.

Marinated in sweet paprika and butter oven baked fish basa fillets. Great for weeknight dinner.