Vegan Coconut Macaroon Bird’s Nests

Vegan Shamrock Shake- A creamy and cooling peppermint milkshake made with coconut ice cream and natural green “food colouring.”

Vegan Garlic Alfredo with Asparagus & Peas

Vegan Lemon Poppy Seed Scones. Not-too-sweet, light, and drizzled in a sweet lemon zest glaze.

Two-Bite Vegetable Samosas (vegan)

Easy Vegan Chocolate Granola Bars – Chewy, chocolatey baked granola bars sweetened with dates and brown rice syrup.

Creamy Vegan Broccoli Soup – Easy, creamy, hearty and healthy vegan broccoli soup with browned broccoli “croutons”.

Vegan Marinated Tofu Naan Wraps with Avocado Lime Slaw

Spicy Tofu & Potato Coconut Curry Soup- Crispy golden-brown tofu, potatoes, kale, and carrots in a rich spicy coconut curry broth.

Spicy, crispy roasted Creamer potatoes drizzled with a luxurious Lemon Garlic Avocado Aioli.

Cheesy Vegan Potato & Broccoli Casserole – loosely based on traditional scalloped potatoes with thin sliced broccoli and a “cheesy” sauce.

Vegan Loaded Baked Potato Soup – This simple soup is creamy, delicious, and brimming with classic baked potato toppings!

Easy peasy vegan Thanksgiving in a bowl! Roasted veggies, toasty pecans, mashed potatoes, and easy vegan gravy, ready in 1 hour!

Grilled Veggie Kebabs with Creamer Potatoes and Tofu

A crispy-crunchy, amazingly flavourful, veggie-loaded taco bowl with all the fixins’.

A deliciously frosty, naturally sweetened, and lightly spiced smoothie parfait.

A delightful summer fibre-filled breakfast featuring juicy ripe strawberries, dark chocolate, and raw cashews.

Is there anything quite as satisfying and delicious as an awesome nacho plate? I don’t think so!

This soup is so simple and easy to make. Sauté, simmer, and purée, that’s it! This is the perfect no-fuss lunch for summer guests!