This “ice cream” is loaded with bananas, peanut butter and cocoa powder – no ice cream maker needed, dairy free!

Chocolate chunks and cherry preserves make a delicious ice cream!

The strawberry and basil combination in these popsicles is so good!

Try something new for your next brunch cocktail. This Ginger Mint Carrot Cooler is fantastic!

Thinly shaved asparagus spears tossed with peanuts and mint in an Asian dressing.

Low carb, gluten free crab cakes served with a mustard sauce.

This Cucumber Jalapeño Cilantro Margarita has become our favorite margarita lately!

Sweet, coconut-y, a little tart with a hint of mango, these popsicles are so yummy!

A bit of heat from jalapeño and some herbal notes from cilantro make this a fantastic riff on the Moscow Mule.

A delicious salad with all the Greek flavors you love. Great potluck dish!

Deliciously flavored pork meatballs in a creamy Thai green curry sauce!

Whether you like it shaken or stirred, you can never go wrong with a Classic Martini

These delicious grilled chipotle shrimp tacos are wrapped in jicama shells and topped with mango salsa and avocado crema

Favorite fruit smoothie flavors frozen into delicious popsicles!

Shaved asparagus tossed in lemon vinaigrette and topped with burrata, pine nuts and basil.

Watermelon Gazpacho is fantastic. If you haven’t tried it you really should!

Rum Cucumber Coolers – a bit tart, a bit sweet and a lot refreshing!

Pudding pops made with Limoncello!

A flexible dish with prosciutto, burrata, asparagus, melon, tomatoes and pesto. It’s a salad, appetizer or antipasto platter!

Light, healthy and delicious, this Green Gazpacho is made with all sorts of yummy vegetables!

A delicious, simple recipe for Mexican Street Corn, Zucchini & Shrimp. Vegetarian? Just omit the shrimp!

A delicious spin on the traditional mint julep made with an orange-mint-turbinado sugar simple syrup.