Tequila Sunrise
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Homemade Grenadine makes this Tequila Sunrise even better. It’s so simple to make, you’ll never buy the bottled stuff again.
Homemade Grenadine makes this Tequila Sunrise even better. It’s so simple to make, you’ll never buy the bottled stuff again.
A delicious, creamy Chicken Enchilada Soup packed full of good stuff like black beans, corn, tomatoes and cheese!
A delightfully smooth and sexy gin martini.
A simple Roman dish, this pasta with All’amatriciana sauce is quick to make and tastes fantastic!
My tried and true recipe for the best Black Bean Soup. It’s really good!
A delicious, healthy, low carb Asian Cabbage Salad to get you back on track after the holidays!
This yummy Egg Nog bundt cake starts with a cake mix. So moist!
Here’s a beautifully festive berry flavored martini perfect for entertaining!
Enjoy the holidays with this festive Cranberry Pomegranate Margarita.
Inspired by a Pignoli cookie, this is a wonderful almond/orange cookie flavored martini!
Make a fantastic Spiced Pear Martini by infusing your own spiced pear vodka. Super easy and awesome!
Warm up with this Spiked Mexican Hot Chocolate this winter!
Like peppermint bark? If so, you will love this festive martini!
These little Salted Caramel Apple Hand Pies are so easy to make and taste fantastic. Bet you can’t eat just one!
It’s just not the holidays without a little egg nog. Here’s an even better way to enjoy it- eggnog martini.
This Gingerbread Martini makes a festive holiday cocktail!
Hot Buttered Rum is a classic holiday cocktail, so warm and delicious. This spiced butter batter is also good on toast!
White Russian Martinis – a delicious classic cocktail in martini form!
This chicken pesto pasta bake is creamy, cheesy, comfort food at it’s best!
Make up a big batch of this delicious Spiced Pomegranate Pitcher Cocktails for your guests this Thanksgiving.
Thinly sliced brussels sprouts with prosciutto, caramelized onions and goat cheese on ciabatta. Easy and so good!
Warm, roasted butternut squash and beets atop a bed of spinach with feta and balsamic glaze.