Pan fried duck breast is a great way how to cook duck breast in a cast iron skillet!

This cucumber dill salad highlights the brightness of dill, the crunch of cucumbers, and the traditions passed from garden to table.

Bold, tangy, and a little rebellious, this dill pickle bread is the loaf that carries cheddar and pickles together in one unforgettable bite.

Discover how easy it is to make eggplant in the air fryer, a recipe born from late-night cravings that transforms into endless meals.

Zesty and packed with dill, these pickled green beans swim in a simple brine alongside garlic, mustard seeds and whole chillies.

A creamy, citrusy 1001 Arabian Nights Cocktail with tahini, pineapple, and rye—where Canada meets the Middle East in a glass.

This authentic Colombian arepas recipe uses masarepa and butter for golden, crisp-edged corn cakes perfect with eggs, cheese or on their own.

Colombian hot chocolate with cinnamon and mozzarella—and yes, cheese! A warm hug in a mug you didn’t know you needed.

My fast caramelized onions recipe pairs regular brown onions with brown sugar, unlocking the secret to the best way to caramelize onions.

Indulge in the flavors of fall with this crispy sage pumpkin pizza. Made with caramelized onions, pan-fried pumpkin, and GF pizza dough.

Crispy air fryer cabbage steaks with a creamy tahini + spicy harissa drizzle. Simple veggie, massive flavor payoff.