Slow cooker turkey pot pie with tender turkey, veggies, creamy gravy, and a stuffing topping. Cozy, easy comfort food using holiday leftovers.

What is pumpkin better than sex cake, you ask? It’s a rich cake, soaked in sweet milk, topped with Cool Whip, toffee, and caramel.

Rich, hearty Slow Cooker Beef Bourguignon with tender beef, veggies, and red wine sauce. A cozy, fuss-free take on the French classic.

Come home to comfort with these slow cooker cranberry BBQ turkey sliders, just 10 minutes of prep, and you’ll get a warm hands-off dinner.

With tart cranberries, mellow white chocolate, and autumn flavor, this cranberry white chocolate bread belongs on every Thanksgiving table.

This Slow Cooker Leftover Turkey Curry recipe uses simple spices to create a delicious meal that’s perfect for using up holiday leftovers.

This non-alcoholic cranberry punch with pomegranate, citrus, and spices makes for a spiced party drink with a sparkling finish!

A refreshing apple cider and cranberry sparkling mocktail with festive spices, crisp fruit, and a bubbly finish—for the holiday season!

This Blackberry Mint Mojito Mocktail pairs mint, lime, and ginger for a zippy, refreshing sip with a little kick from ginger beer.

Crispy onion ring chips baked with Parmesan, onions, and smoky seasoning. A crunchy, no-fry snack that’s perfect with ranch dip.

Juicy cast iron chicken roasted with cherries, garlic, lemon, and thyme in a tangy-sweet pan sauce. A rustic one-pan dinner worth sharing.

Gluten free chocolate pumpkin pie tucks thin ganache beneath classic pumpkin custard for a dessert that feels familiar and a little new.