This Apple Salsa is perfect for fall or any time of year. It is sweet, tart, fruity, light, and refreshing. Serve with cinnamon pita chips.

Lightly battered & deep fried bananas served with cinnamon whiskey infused cream cheese dip. Gluten free – swapping out whiskey is optional.

This Apple Pie Fried dough is brushed with melted butter, sprinkled with cinnamon sugar & covered with apple pie filling.

Turkey, ham, bacon, and Swiss cheese sliders, coated in seasoned egg wash and topped with jalapeño slices for a zesty punch.

Seasoned ground beef in smooth and creamy white gravy and served in a bread bowl is comfort food that satisfies any appetite.

Grilled chipotle chili pepper & lime salmon, topped with mango peach salsa in this creamy and tasty grits dish.

These chips are crispy, just like regular deep fried chips but without the oily mess! Can be made with or without oil for healthy snacking.

Chocolate Banana Pie — sweet slices of banana and chocolate chips baked to perfection. Hands down, one of the easiest pies to make.

Succulent & sweet papaya and blueberries balance the salty prosciutto and feta cheese in this salad. It’s topped w/ maple vinaigrette.

Black raspberry ice cream made even better with cream of coconut, shredded coconut, and mini chocolate chips.


Strawberry cake mix becomes the brownie crust for this ice cream cake, filled with chocolate chip ice cream & topped with chocolate fudge.

Coconut rum soaked cookies in between layers of strawberry and coconut rum whipped creams and fresh strawberries!

This dip is everything you love about tuna salad sandwiches (minus the bread) in a form of a dip. Perfect with a crispy potato chips.

This ground pork in an aromatic lemongrass sauce, served over rice noodles is super easy to make. Can easily be made in 30 minutes!

Strawberry Fool: sweetened whipped cream and swirls of strawberry puree is a mouthful of pillowy, airy, and fruity goodness!