Dubki Wale Aloo is an easy, flavorful potato curry to pair along kachori, poori, paratha or jeera rice.

Healthy, vegan Ragi (Finger Millet) Idli Dosa. Ragi idli makes a healthy breakfast or dinner option.

Radish leaves or mooli bhaji cooked with chana dal to make a vegan, gluten-free and delicious side dish.

Popular North Indian side dish Matar Paneer is winter special with fresh peas, cottage cheese (paneer)

Vegan, gluten-free, healthy Kodo Millet (Varagu) Pulao makes a great lunch

Bengali style egg potato curry with fresh panch phoran (spices) makes excellent side dish with rice

Vegan, healthy, gluten-free Oats Cutlet or Tikki makes perfect snacks for kids’ lunch boxes.

Instant Oats Dosa with goodness of curry leaves. A healthy breakfast, dinner or snack option. GF/Vegan

Falahari Tamatar Dhaniya Chutney or Tomato Cilantro chutney is vegan, gluten-free, no cook easy chutney

Mixed Millets Adai Dosa is a healthy, vegan, gluten free adai dosa with a variety of millets and dals.

Red Coconut Chutney is gluten-free, vegan coconut chutney with dry red chili and onion. Makes excellent side dish!

Banana peel thoran – stir fry with raw banana/plantain peel. Never get go banana peel waste!

Vegan Peerkangai (ridgegourd or turai) Sambar is easy, delicious sidedish for rice and idli-dosa. Great comfort food

Manathakkali Vatha Kuzhambu is vegan kulambu recipe with Dried Black Nightshade or Makoy. Great side dish with rice