Dan Kaanda Sabzi or pidi karunai kizhangu Curry is traditional Chhattisgarhi (Central India) Curry makes perfect side dish with rice.

Aloo bhindi bhujiya (stir fry) or potato okra fry is simple dry curry, perfect side dish with paratha, roti or rice and great lunch box dish.

Easy cucumber, kheera raita or vellarikkai pachadi is great summer cooling accompaniment made with yogurt, cucumber.

Classic Atte ka halwa or wheat flour halwa is popular dessert in North India also served as naivedyam during festival or in temples.

Kadhi Pakoda or kadhi chawal is popular North Indian side dish with rice made with besan (chickpeas flour), yogurt, spices & plan fritters.

Spicy, delicious prawn curry with coconut.

Gujarati methi thepla is flat bread recipe made with wheat flour, gram flour and fresh fenugreek leaves.

Popular Indo Chinese recipe Vegetable Hakka Noodles made with noodles and loads of veggies, sauce

Spicy Pepper Murukku for tea time snack or to make any festival more bright.

Simple, quick and easy Pumpkin (Kaddu/Kumdra) Curry.

Soft, juicy, delicious, vegan and popular Veg Manchurian Gravy.

Mildly spicy, sweet and sour chicken curry made in Shahi *royal* style.

Traditional dessert Bakheer made with rice, jaggery and milk.

Soft, mildly sweet and flavorful paratha with sweet potatoes