Pan Roasted Brussels Sprouts with Pomegranate Salad. A delicious combination of crispy, caramelized Brussels sprouts with pomegranates.

How to make a Paratha (An Everyday Indian Flat Bread) at Home. Vegan.

Delicious mini apples stuffed with a spicy almond mixture. Gluten free. Vegan option too.

A spicy mashed potato and garbanzo flour fritter. Vegan and gluten free. So yummy!

Super simple and quick. Made with frozen okra and it’s not slimy at all.

The best cupcakes ever! I have my husband make these for me every year.

Butter Paneer – A classic restaurant style curry. Cubes of paneer cheese in a spicy tomato gravy. Perfect with naan or rice.

Chai Spiced Pumpkin Bundt Cake with Cream Cheese Chai frosting, perfect dessert for autumn

A naturally sweet, protein rich smoothie made with dates, pistachios and almond milk.

Mango rus is a traditional Gujurati dish of mango pulp. Mango pulp is naturally creamy and sweet. It goes great with a little ghee and salt.

Five Minute Mango Chili Sorbet. Easy to make with just a handful of ingredients.

Gluten Free Fig and Cardamom Tea Cakes

Gluten Free Indian flat bread made with rice flour (Chokha ni Rotli). Soft, pillowy and delicious!

Upma, an Indian Spiced Savory Cream of Wheat for Breakfast.

So simple and so delicious! Spicy Indian Spiced Scrambled Eggs with Tomatoes (Bhurji).

Peach and Curry Leaf Cobbler. An Indian take on the traditional Peach Cobbler. Yum!

Curried Potato Sliders. Vegetarian sliders inspired by the McAloo Tikki Burgers served at McDonald’s in India.

Mint Avocado Ice Cream (Kulfi) made Indian Style!