Restaurant style chicken curry with capsicum in a thick gravy without too much heat.

Curry that has the warmth of coriander and the creaminess of coconut. Lots of gravy, lots of yumminess. Warm, comfort food.

Soft plantain, fresh coconut, aromatic cardamom come together in this croquette. What’s not to like?!

Step by step picture tutorial to making kebabs with yogurt, spices and herbs. Addictive tea time snack that melts in your mouth!

Kerala egg curry with coconut milk and potatoes. This is one yummy, creamy breakfast!

Learn how to make this quick and easy puff pastry snack with the spiced filling of choice. Step by step tutorial.

Learn how to make authentic biryani at home for Easter- layered rice and meat dish with exotic spices and herbs

Grilled, smoky, mashed eggplant mixed with sauteed onions, tomatoes and spices. India’s answer to baba ghanoush!

Step by step picture tutorial to making the perfect samosa – fried pastry stuffed with potato. Vegan.

Step by step tutorial to make this Kerala Chicken Curry with roasted coconut gravy. Featured on thekitchn!

North Indian Chicken curry that tastes like butter chicken but it so much easier to cook. You are going to love this one!

Divine chocolate cake topped with chocolate pudding and cherry frosting that is unbelievably easy to whip up.

Chicken is red chili sauce that looks dangerously hot but is just right. Exotic curry that is easy to make!

Soft, moist sponge cake sandwiched with butter scotch cream and praline. Just like the cake from the popular Anns bakery.

Crispy fried fish balls. Serve them as an appetizer or put them into a sweet, tangy sauce to serve on the side.

Restaurant style Chinese Chicken with Cola in it. Cooking time is less than 15 minutes!!! Sweet, tangy and mildly spicy.

Non-spicy Indian chicken curry with a creamy, almond sauce.

Chinese spring rolls with chicken and veggies. It’s a healthy snack since it is not fried.