Deep fried squid – perfect rainy day snack

Soul warming tomato soup

Tangy tomato salad served over a thin, crispy wafer. Makes an awesome snack or starter.

Sandwich with chunky tomatoes, onions and mayo. Ready in munites, and lip smacking good.

Soya Cutlets: a healthy and tasty treat. Serve them as cutlets or sandwich in burger buns

Glorious mangoes and fresh mint make this refreshing shake. Also tips on choosing, storing and prepping mangoes!

Refreshing watermelon cooler with a surprising hot kick

A quick and easy to make cabbage stir fry with the sweetness and freshness of grated coconut.

Convert those over ripe bananas into deep fried goodness – bondas! And see them disappear like crazy!

Avial: Steamed vegetables mixed with a souring agent and topped with grated coconut. Tasty and healthy!

Omelette with red onions and green chilies, sandwiched between slices of bread smeared with ghee.

Layered Bread sauteed in a spicy and saucy tomato and onion mixture

Plantain Fritter or Pazham Pori is undoubtedly the most popular snack of Kerala. Try one and get addicted to this lip smacking treat.

Deep Fried Eggplants: This deep fried goodness is going to change your opinion about the slimy eggplant forever.

North Indian style curried lentils. Team it up with some rotis or white rice and you end up with a satisfying meal.

Long grained rice mixed with a spicy potato and carrot curry on a hot tawa

Refreshing and chilled lemonade with ginger. The hint of ginger gives it a touch of mystery.

Semiya Paysam is vermicelli pudding with plenty of nuts, raisins and sago in it. Simple to make and absolutely delicious

Pizza topped with sausage and beef. It doesn’t get better than this.

Chocolate sponge cake topped with eggless chocolate mousse. Heaven in a glass.

An easy to make custard with orange caramel.

Pineapple roasted with honey and spices, and sprinkled with pomegranate and coriander.