The ultimate Christmas Macaron Baking Guide for making edible holiday gifts. Free Christmas macaron templates and shopping list provided.

2 special ingredients make this chocolate pound cake so moist and tender. No frosting required, easy to prepare, perfect for afternoon tea.

A basic chocolate ganache that is sturdy enough for use as a macaron filling at room temperature and for macaron lollipops.

A fancy chocolate chip cookie that is soft & chewy. Flaky salt, gold flakes & its large size elevates this classic treat for gift giving.

A sloppy peach cake in a cup that looks perfectly put together with canned peaches and ingredients you can find year round.

Stabilized whipped cream frosting w/ gelatin – light and airy but sturdy enough for piping designs and use as a deep filling for cakes.

Easy sourdough discard crackers with cranberry and flaxseed is an amazingly delicious way to re-purpose discard or overproofed dough.

The fluffiest matcha swiss cake roll paired with a semi-sweet adzuki bean cream. Heavenly Japanese style green tea dessert.

An easy matcha cream cheese pound cake using minimal ingredients and simple baking steps.

A healthier smash cake for baby’s first birthday made from dehydrated strawberry powder and bananas. A no sugar added cake base. Perfect!

Nutritious whole wheat Einkorn banana muffin with oats. No-sugar added, makes a healthy breakfast or snack.

Gingerbread macarons packed full of winter spices of ginger, cinnamon, nutmeg and cloves. So easy to make and stable at room temperature.

Easy candy-striped meringue cookies made with the French method. Using only a few simple ingredients, these meringue kisses make great gifts

A stunning rainbow colored mille crepe cake comprised of 30 ultra-thin melt-in-your-mouth crepes.

A fluffy and moist Japanese swiss cake roll filled with fresh strawberries and a semi-sweet whipped cream that is stabilized with gelatin.