My favorite chocolate chip cookie recipe and our work to create a photo worthy of it!

This ‘grate’ grilled cheese necessitated a really fun cheese adventure: have yours now!

Our new virtual veg of the month club: submit your favorite recipes for the asparagus round up

My ode to vegetables, a little food politics and my favorite new cookbook!

adventures in food photography continue: textures and translucence.

We’re celebrating our ‘centendiem’ with our champagne cocktails and our first giveaway!

I love donuts: and they taste almost as good as they look!

Towering tians of lemon for the March Daring Baker challenge

A sophisticated desert soup that just takes minutes (if you have the right pantry!)

Store a batch of homemade pancake mix in your freezer and you can have perfect fluffy pancakes in minutes any time

This delicious risotto had a tragic ending

My first lesson in food photography: natural light and using the reflector

Forgotten Fowl. This great chicken salad came together from just what I had in the pantry and fridge.

These half pint jars of tiramisu are totally transportive: made for the February daring bakers challenge

Stock of cans from last summer — some flavors that are getting me through the winter doldrums!

Cans of preserved lemons for the January can jam