Tradition Lebanese lentils and rice with caramelized onions. Served with veggies and a parsley tahini sauce.

Easy and cozy vegetable miso soup with winter vegetables.

Delicious twist on tomato sauce with roasted red peppers. Serve with zucchini meatballs for a special and tasty meal.

Comforting, authentic Moroccan Chickpea Tagine with fresh herbs and spices.

Delicious creamy and dairy free tomato cream sauce for pasta.

Chickpea falafels with a lemony parsley tahini sauce. Not deep fried! Light, easy and delicious.

A perfectly composed salad of potatoes, tomatoes, green beans, olives, chickpeas and a secret ingredient.

Easy pantry staples make a delicious vegan pâté perfect for sandwiches and entertaining.

Deliciously dressed summer salad with chard, chickpeas, zucchini, fresh peas, sun-dried tomatoes, pine nuts and basil.

Roasted garlic chickpeas and potatoes salad with thyme and grainy mustard dressing.

Delicious farmer’s market salad with grilled corn, tempeh, fresh peas, and zucchini.

Cumin spiced lentil hummus with chives and chiles is perfect for summer entertaining.

Corn, Beluga Lentils and veggies with a naturally sweet honey mustard dressing.

10 minutes is all you need to prepare this delicious and versatile Stewed Rhubarb!

Delicious French lentils with capers, raisins, red onion and a spicy curry dressing.

Delicious Tempeh + Sweet Potato Stuffed Pita with creamy vegan Cashew Chipotle Sauce.

Colourful, crunchy winter veggies and sauteed tempeh mingle with a slightly spicy citrus tahini dressing.

Roasted cauliflower, potatoes and three kinds of onions come together in this creamy vegan soup.

Vegan green coconut curry with sweet potato, kale, tofu + snow peas.

Hearty meal in a bowl with kale, brussels sprouts, shiitakes, egg, and chimichurri sauce.