Creme Fraîche Mashed Potatoes with Gruyere includes creamy mashed potatoes, creme fraîche, and a golden brown cheesy top. 

What better way to celebrate the holidays than with an herb seasoned spatchcock turkey, complete with juicy meat, and perfectly crispy skin?

A dessert fit for a celebration, Vanilla Cake Roll with Nutella Cream is as delicious and indulgent as it is beautiful.

One skillet and a little bit of time is all you need to make this hash with chicken sausage, sweet potato, and kale.

Buttery and flaky, sweet and spicy, Red Pepper Jelly Rugelach are just perfect for your holiday entertaining.

Simple stovetop glazed honey mustard carrots make a versatile side dish that can be served with just about anything.

This recipe for parmesan roasted cauliflower requires almost no prep, and just a few simple steps. You’ll have a delicious, gluten-free side

Greek Potatoes, roasted in a mix of chicken stock, fresh herbs, and fragrant garlic takes this recipe to a whole new level.

Packed with texture and flavor, a fall kale salad is the perfect side dish. Apples, almonds, and Manchego balance the kale.

Roasted butternut squash has golden edges and tender centers. This 5-ingredient recipe uses the savory-sweet spice blend garam masala.

This fast and easy vegetarian chili has smoky (but not super spicy) flavors, beans, and lentils for loads of plant-based protein.

Herb and Cheese Puffs (Gougeres) are bite-sized breads that are light as a cloud and served warm from the oven. Great holiday appetizer.

Italian House Salad with Parmesan and Croutons is the perfect side for any meal. Serve it with your favorite pasta dishes or cozy soups.

Italian Sausage and Pasta Soup is a cozy soup that’s weeknight friendly. A spoonful of ricotta adds rich creaminess to this soup. 

With Mediterranean ingredients like savory feta, fluffy couscous, smoky harissa paste, and cooked lentils, stuffed peppers are a hearty meal

No special equipment needed – this recipe for light and fluffy, easy popovers can be mixed by hand, baked in a regular muffin pan.

A quick marinade and creamy Dijon sauce make this classic meal of roasted herb marinated chicken and potatoes feel worthy of a special meal