This Cannellini White Bean Salad is incredibly delicious, made with tuna, fresh basil, and zingy lemon. It’s light, fresh & ready in 10 mins.

Bombardino is a small Italian eggnog liqueur made from three simple ingredients. It may be small but it’s mighty powerful!

Light, creamy and delicious Strawberry Tiramisu made with juicy strawberries, Cointreau liqueur, and shavings of white chocolate.

A rich and creamy Roasted Tomato Soup made with fresh cherry tomatoes, caramelised shallots, fresh thyme and basil.

Beetroot Ricotta Gnudi in a Sage and Butter Sauce. These Italian dumplings look so impressive with their bright pink color.

How to make juicy and delicious homemade sausage bursting with classic Italian flavours from fennel seeds, garlic, and red wine.

Full of festive, warming spices and studded with chocolate this panettone bread pudding is the ultimate Italian inspired Christmas dessert.

Poached eggs in a delicious, rich and spicy tomato sauce. Served with slices of crusty char-grilled bread, perfect for dipping.

Tender sauteed broccolini tossed with homemade pesto, crunchy pine nuts, and firey chilli.

Italian cookies made with simple hazelnut and almond flour cookies sandwiched together with a chocolate hazelnut spread.

A fizzy, fun and delicious Christmas cocktail made with prosecco, rhubarb and ginger gin and cranberry juice.

Mushroom ravioli made with the most delicious mushroom pate, fresh homemade pasta and tossed in a garlic, parmesan cream sauce.