No Bake superfood granola layered with peanut butter and chocolate silk ganache! Simple, low carb, and vegan!

No blend pesto zoodles uses ground hemp instead of pine nuts for an easy, throw together meal w/ tomatoes & fresh mozzarella.

Peanut Butter & Jelly just got a superfood makeover! These cups are made with hemp seeds real strawberry, natural pb and low carb chocolate!

With one sheet pan you can make this incredible meal of roasted veggies with a creamy ricotta and whipped feta spread!

These peppers are stuffed with mozzarella and steamed in a bath of creamy sundried tomato basil sauce. They are Gluten Free and Low Carb!

These protein balls are packed with hemp protein and have a secret walnut center! Fudgy and low carb!

Add natural minerals to your foods by grilling and baking on a salt block! Great for seafood like shrimp, veggies, and fruits!

Traditional Street Corn just got an upgrade with low carb summer squash and tangy sour cream. Grill this all summer or make it in a skillet!

A Dark Chocolate & Cherry Ice Cream Dome filled w/ sweet cherry sauce, whipped cream & more ice cream! Plus it’s dairy free.

Chill out this summer with boozy fresh fruit and herb popsicles! Sugar Free Lemon Lime & Mint, Berries & Rosemary, or Pineapple Lemon!

What’s better than a gluten free, low carb peanut butter cookie? One with chocolate chunks that cooks in one minute!

Cutting carbs just got easier with Zoodle “Hash Browns” topped with herbs, garlic & fried egg. AND it bakes right in the oven!

Skip the pie tin and the refined sugars with this foolproof Galette! This sweet and tangy blueberry filling is screaming springtime!

If you love falafel then you’ll adore this falafel waffle! The recipe includes a tradition chickpea base AND a low carb cauliflower option!

Forget the Girl Scouts and DIY a healthy Thin Mint cookie! A gluten free, low carb chocolate mint cookie covered in minty milk chocolate!

Try replacing your next burger bun with two Portabella Mushroom Caps! Kick up the flavor by adding butter & herbs on top.

Blood oranges are a great winter citrus addition to your everyday salad! Topped with toasted pine nuts and feta plus an avocado rose!

Make this Valentine’s Day extra special with this Rose` Champagne Cocktail that is lightened up with Pomegranate juice and whipped cream!

Dairy free but soooo creamy! This Roasted Garlic and Cauliflower Soup is a great way to fill up without feeling heavy!

This vegan Buddha Bowl is full of roasted eggplant, garlic, shallots and sun-dried tomato pesto on a bed of fresh baby spinach!

Stuffed with sauted veggies and cheese, this vegetarian eggplant dish is simple, low carb, and resolution friendly!