Besides soaking the cashews overnight, this recipe is a cinch to put together. Plus, the alfredo sauce will keep in the fridge!

This food fiesta always hits the spot, with fiber, potassium, and disease-fighting antioxidants, it comes together in under 30 minutes!

It’s delicious, satisfying, and a staple in Thai cuisine. What’s not to love about this classic dish?

Though all these ingredients make a difference in taste and texture, it’s the crispy, pan-seared salmon that really steals the show.

What better way to bring on the fall than with a cozy bowl of homemade mac and cheese?

Just spiralize and chop a bunch of veggies, toss them together with an easy vinaigrette, and eat!

Red Velvet Cupcakes- You can employ the earthy sweetness of beets and benefit from the fiber and anti-inflammatory elements they add.

This healthy sweet potato noodle recipe has all of the enchilada flavor that you love, but without all of the work.

Spending as little time in the kitchen is ideal, recipes like this Spiralized Cabbage and Apple Waldorf Salad totally hit the mark.

Foil packets a great way to cook your entire meal all at once in perfect sized portions, they also cook salmon to perfection!

Caramelized Onion Dip! We lightened up this recipe by using nonfat Greek yogurt instead of mayo and sour cream.

This easy, meatless weeknight dish will be a huge hit with the whole family. A delicious curry sauce over tender butternut squash noodles!

As we’re quickly approaching fall, all those hearty root veggies are going to start cropping up!

Since kohlrabi is part of the cabbage family, it is fun to use it for a light, end-of-summer slaw salad!

This Spiralized Sweet Potato Parsnip Kugel, just in time for fall-time deliciousness and the upcoming Jewish holidays.

Instead of lettuce and chopped veggies, the Greek salads in Greece just use big chunks of tomatoes, onions, and bell peppers.

The riced veggies are sauteed in a simple olive oil and garlic and then topped with BBQ shredded chicken and cucumber noodles!

This is going to become your easy, go-to spiralized beet side dish. It literally goes with everything.

The sweet potato noodles with the spicy chickpeas bring protein and texture to this salad and what better dressing than a vegan caesar.

The zucchini noodle bowl’s made with so many immunity boosting ingredients, it’s an ideal meal for when you’ve been sick and need to refuel.

The squash cooks and softens, releasing moisture into the casserole dish, making a warm sauce once it melts with the Parmesan cheese.

Saffron connects the shrimp and chorizo together here and makes a fragrance and sauce for the zucchini pasta.