Lucky for us all, St. Paddy’s day falls on a Friday this year, so you can take part in the festivities and enjoy the delicacies all weekend!

We show you how to cook this delicious and easy brunch of frittata and dutch baby!

The wild salmon kabobs served with lemon-tahini dressing make for the perfect dinner.

New Years Eve night in menu consists of scallops, beets, carrots, leeks and parsnips

The pretty concoction is a sparkling cranberry-ginger sip spiked with vodka.

Although Thanksgiving typically kick-starts the few extra pounds we gain during the holidays, it doesn’t have to with these favorites!

Thankfully, nutritionist Jennie Miremadi offers an alternative with these chocolate almond butter cups.

A baked chai donut sounds like the perfect treat to kick off autumn, don’t you think?

The nutritionist, who has shared healthy recipes with us before, created these salads in a jar so that they are easy to grab and go.

Vicki from Pretty Sweet whipped up the decadent cake topped with our favorite treat to create one fabulous dessert!

Dive into your baking cupboard and serve up these yummy truffles for tonight’s dessert – they are basically confetti in your mouth!

This delicious quinoa salad recipe is packed with almonds, cherries, arugula, and parmesan – is your mouth watering yet?

Full of invigorating citrus flavor, it’s a yummy & light salad you can whip up for yourself or for some St. Patty’s day entertaining.

Brussels Sprouts have become one of our favorite veggies! This Brussels Sprouts crostini is perfect for entertaining and easy to prepare!