This cranberry chicken pecan salad is creamy, lightly tangy, and balanced with sweet dried cranberries and crunchy celery and pecans.

Slow cooker lemonade chicken is seared boneless chicken breasts simmered in a sweet tangy sauce of lemonade.

This french toast casserole with sourdough bread is a make-ahead baked breakfast. The center is soft and tender while the top is golden & crisp.

This southern fried cabbage recipe is a quick one-skillet side dish made with crisp bacon, tender Napa cabbage, sweet red pepper.

This ranch style beans recipe makes tender pinto beans simmered until creamy in a smooth tomato-chili sauce seasoned with chili powder.

This no bake banana split cake is a chilled, layered dessert made with a graham cracker crust, a smooth cream cheese filling & fruit.

This peanut clusters recipe comes together by melting dark chocolate with peanut butter, stirring in roasted peanuts.

Homemade Thai 7 Spice is a dry seasoning blend with gentle heat and balanced spice, mixed once and stored for regular use in Thai recipes.

This beef and noodle soup is a classic American favorite with tender beef, soft egg noodles, and a rich, savory broth.

This German goulash slow cooker recipe is a true Rindergulasch made with fork-tender beef, a paprika-rich gravy, and an onion forward base.

These cocoa peanut butter rice krispie treats are rich, soft, and deeply chocolatey with just enough peanut butter to round everything out.

These no bake peanut butter cookies with oatmeal cook in minutes on the stovetop with simple ingredients and a handful of quick oats.