Cinnamon buns from scratch, drizzled with a cream cheese glaze.

A rich, slightly spicy drink with notes of cinnamon and chocolate, it’s almost like a more booze-forward version of the classic hot cocoa!

This old fashioned, melt-in-your-mouth butter tart pastry is a combination of flaky, buttery crust and firm, saccharine filling.

These cute, mini key lime pies are made in an electric skillet!

These Christmas-spiced cake pops are seasoned with just the right amount of cinnamon, vanilla, and nutmeg.

Electric Skillet Pork Tenderloin with White Wine Sauce is a great holiday season dinner idea!

This chili will become a fast favorite both for its rich flavor and quick cooking time!

If you’re a fan of creamy sauces, bright herbs, and a little citrus pop, this is sure to become one of your favorites!

Chocolate crinkle cookies are a unique but simple take on chocolate cookies with a fun, crinkly exterior.

Creamy, cheesy and delicious, just how a mac and cheese should be!

Naked Chocolate Cake Pops – made in a cake pop maker, an easy no frills recipe!

This apple crisp is the right amount of warm and sweet with an amazing crunchy topping.

Pumpkin muffins from scratch, loaded with fresh autumn ingredients and spice.

A unique way to enjoy the pumpkin spice frenzy this season is a glass of Fall Pumpkin Party Punch!

This spice blend is all you need to flavor a variety of pumpkin dishes from muffins and pies to homemade pumpkin spice lattes.

Not only are they delicious but they are very easy to make, especially when using a cake pop maker!

A labor-saving twist on a dessert made famous by French grandmas.

A roux is the perfect mixture chefs use to thicken soup and sauces. Here we have a simple guide to make all three types of roux.