Cream of purslane, avocado and lime soup – Vegan – Full of vitamins K & Omega-3.

A creamy Tahini, Seed & Citrus Porridge made from freshly ground oats. Plus a few tricks to make a nutritious porridge.

Get your shot of French flavours with this Swiss chard, Saint-Maure Cheese, and Miso Caramel tatin tart!

A very soft Blood Orange and Rosemary Sweet Focaccia, to eat with a cup of tea while waiting for summer!

Artichoke tagliatelle with creamy garlic white wine sauce

Sweet potato, gingerbread, & stracciatella layer cake. Covered by a warm salted caramel blanket!

Coconut Curried Noodle Soup with Kale & Peanuts. Only takes 20 minutes!

Whole spelt banana & coconut “real” bread. Sugar-free!

Decadently creamy hot chocolate with spices & peanut butter. Plus a photo album from Lapland to get cozy.

Energizing spirulina smoothie. You won’t taste Spirulina with this mix!

Epiphany frangipane babkas. A healthier way to replace French frangipane galette!

Spicy Brussels sprout, mushroom & peanut brown rice salad

Christmas spice, hazelnut & chocolate cookies. With some fleur de sel, please!

Christmas spice thumbprint cookies with a gooey chocolate caramel filling

Sugar-free blueberry, chia & granola breakfast parfaits

Creamy polenta, smoked Burrata & cranberry-shallot sauce.

Autumnal burger with roasted pumpkin & Calvados melted onions.

Apple, peanut butter & cinnamon baked oatmeal

Chestnut & pumpkin velouté