Shepard’s Pie slathered with “healthified” mashed potatoes. Celebrate St. Patrick’s Day without the guilt!

A savory peanut sauce dresses and is mixed into this satisfying Thai Turkey burger.

Chicken and Eggplant Parmesan morphed into an over-the-top panini.

Make the famous Southern side dish Red Beans & Rice at home for only 250 calories per huge serving! (Crock pot recipe)

Brown Butter Banana Bread Cookies with Brown Butter Icing is my favorite thing since sliced banana bread!

My newest lunchtime obsession – Prosciutto, Cantaloupe & Cashew Salad. Sweet, salty & buttery.

Raspberry Vanilla Cheesecake Bites make a sweet & light Valentine’s Day dessert that’s easy to whip up.

Spaghetti & Mini Meatball Soup. Feel like a kid again with this grown up version of Spaghetti O’s!

Mini mozzarella cheese balls skewered with basil and baby tomatoes, drizzled with tangy-sweet balsamic reduction will knock your socks off!

Buffalo Chicken Poppers. Buttery crescent rolls with cream cheese and spicy buffalo chicken. Serve with cooling Avocado Bleu Cheese Dip.

Mini Oreo Stuffed Chocolate Chip Cookies. A lighter stuffed cookie…so you can eat more! Pass the milk!

Mini Corn Dog Muffins. Sweet cornbread and salty hot dog combine in a fun snack, perfect for the Super Bowl.

Mini Cinnamon Rolls with Maple Icing are small enough to sit on a spoon, and ready in under 30 minutes!

This quinoa-based Superfood Salad is filled with good for you superfoods, and has amazing textures and flavors!

This gingery, sweet & luscious cheesecake is a nice change from regular Pumpkin Pie at Thanksgiving!

Make sushi rolls at home with these easy, step-by-step instructions!

Fresh pesto, plums and fontina cheese are pressed between thick slices of asiago cheese bread.

Moist, sweet and bursting with fresh blueberries, these Blueberry Cornbread Muffins are Heaven when warm and slathered with butter.

Citrus fruit, rum and sugar are muddled with red wine and fizzy soda, before being poured over ice.

Mozzarella-stuffed turkey burgers, topped with garden-fresh bruschetta and thick balsamic glaze.