2-Ingredient Dark Chocolate Peppermint Bark couldn’t be simpler and is perfect for holiday snacking. Package up and tie in a bow for a gift.

Spinach, Bacon and Mushroom Sweet Potato Noodles is a healthy and filling, 1-skillet dinner recipe that’s packed with vegetables.

Gluten-Free French Toast Casserole with Butter-Pecan Maple Syrup is make ahead and perfect for feeding a crowd.

Fruit and Marshmallow Holiday Salad is a staple on my family’s holiday dinner table. Easy to assemble and loved by all.

Crustless Pumpkin Pies have all the sweetness and spice of pumpkin pie but are naturally sweetened, gluten-free and dairy-free.

Use homemade cream of chicken soup or cream of mushroom soup in any recipe that calls for the canned version.

Garlic Butter Soy-Glazed Mushrooms is the easiest, most mouthwatering gluten-free side dish recipe I know!

Slow Cooker Black Bean and Rice Soup is a filling, healthy, and hearty gluten-free slow cooker recipe that’s easy on the wallet.

Apple Cinnamon Oatmeal Bars are a healthy, gluten-free breakfast or snack recipe that taste decadent but are made without refined sugar.

Fajita Caesar Salad combines sizzling fajita chicken and vegetables with a classic, crisp caesar salad. A match made in dinner heaven!

No-Bake Caramel Apple Cheesecake Dip is absolutely luscious! Dip into this 3-ingredient treat with apples and graham crackers.

Fiesta Pork, Bean and Green Chili Chili has just the right amount of spice and sass. This recipe is perfect for cool nights or game day.