Creamy Cajun shrimp pasta with bold spices, tender shrimp, and a soul-warming sauce. Comforting but not too heavy!

Simple, buttery, and a little bit fancy, this green beans almondine with sage brown butter is my go-to side dish.

This butternut squash and sweet potato soup is cozy, creamy, and packed with flavor — plus it’s healthy, vegan, and gluten-free!

This Japanese cabbage salad is crunchy, tangy, nutty, and perfect as a side dish with everything from salmon to fried rice.

This shrimp lo mein is fast, flavorful, and packed with veggies — an easy Asian-inspired dinner that comes together in just 30 minutes.

These teriyaki salmon bowls are your new weeknight go-to: sticky-sweet salmon, fluffy rice, and crisp Japanese cabbage salad.

Smoked salmon dip with cream cheese, onions, capers, dill, and a sprinkle of Everything But The Bagel seasoning.

This lamb pot roast is slow-cooked in the oven with warm spices and veggies till everything is melt-in-your-mouth perfection.

Quick and easy sautéed cabbage recipe with garlic, lemon, and butter. Perfect healthy side dish that goes with pretty much anything!

This Indian cabbage is sautéed in a skillet and gently spiced, and full of aroma. It is the easiest cabbage side dish to serve with curry.

This Korean pulled pork with gochujang & pear is fall-apart tender, a little sweet, a little spicy, full of umami, and seriously versatile.

Healthy and delicious crispy tofu rice bowls made with baked tofu, sticky sweet chili, honey and garlic sauce, and fluffy rice.

This Japanese cabbage with soy, mirin, and garlic is sweet, salty, and packed with umami – everything you want in a 10-minute side dish.

Easy baked cheesy potatoes with garlic and two cheeses— crispy, comforting, and perfect as a side dish or snack.