This baked eggplant recipe – a thinner, sheet-pan version of the Italian Eggplant Parmigiana – will please vegetarians and meat lovers.

Spice-rubbed, grilled shrimp salad is paired with avocado, crunchy vegetables like radish, cucumbers and celery, and topped with feta.

Instant Pot Kale Sausage & White Bean Stew With Chili Garlic Oil is loaded with chunky sausage, hearty beans, and a plenty of greens.

Instant Pot Beef & Barley Soup With Pesto combines tender beef, nutritious barley, savory herbs and vegetables. It’s great for dinner!

Aromatic and sweet, this Instant Pot coconut rice pudding with mango is a tropical delight you can enjoy for breakfast or dessert.

Delicious Moroccan chicken stew with spinach, warm spices, sweet raisins, and sun-dried tomatoes, bringing together bold flavors in one dish

The best tuna melt recipe! Grilled to perfection, this open-faced tuna melt features chewy sourdough, gooey cheese, mayo and zingy mustard.

Veggie-packed, creamy Instant Pot mushroom stew with garlic bread crumbs is cozy, comforting and vegetarian-friendly. Perfect for dinner!

Instant Pot Lemon Chicken Orzo Soup with bright lemony broth, shredded chicken, and hearty orzo is a comforting dinner but not heavy.

Instant Pot Short Ribs cooked in a rich garlic wine broth are fall-off-the-bone tender and are the ultimate hands-off, make-ahead dinner.

Vietnamese Vegetarian Banh Mi sandwich puts a twist on the classic by replacing the meat fillings with aromatic lemongrass fried eggplant.

Lightly spiced with cumin, this grilled butter steak is mouthwateringly tasty. It has rich umami and savory flavor and is super easy to make

Instant Pot Tuna Casserole recipe is creamy, delicious, and made from scratch with no canned soups. Featuring pasta noodles and canned tuna.