Red cabbage lightly braised with cranberries, topped with toasted almonds, fresh mint and soft goat’s cheese.

Raw collard greens and cooked prawns dressing with spicy cashew butter satay sauce and topped with fried shallots and chilli.

This refreshing and filling shirataki noodle salad is paired with nutritious salmon, veggies and citrusy sesame lime dressing.

These gorgeous sweet peppers are stuffed with pork mince, carrots and cranberries and finished off with balsamic reduction.

This rustic stew is full of flavor from chorizo and garlic, and nutrient dense vegetables. Great one-pot meal that is healthy & nourishing.

Nourishing and light, yet satiating salad with shrimp, fennel, apple and shaved Parmesan with a lovely honey lemon dressing.

Quick and easy kohlrabi sesame salad with prawns and  seaweed.