Peach crisp à la mode: a grand finale of summer.

Blueberry Sorbet

Spinach & Feta Chicken Meatballs

Transform mini pumpkin muffins into melt-in-your-mouth cupcake bites with a layer of cream cheese frosting.

Gingersnap Vanilla Ice Cream Sandwiches

Chewy, melt-in-your-mouth snickerdoodles: there is something so soothing about cinnamon & sugar.

Baked Beef Flautas

Molasses gingerbread paired with cream cheese frosting.

Beef Taquitos: baked, not fried

You’ll never buy brownie mix again once you try this quick and easy recipe for rich and gooey brownies.

Naan is easier to make at home than you think…even without a tandoor oven.

Cream Puffs are surprisingly simple to make and the vanilla pudding cream filling is divine.

Turn a beautiful and nutrient-rich eggplant into chicken & eggplant parmesan sandwiches and lettuce wraps.

Wild Blackberry Pie à la Mode

Spinach, bacon, feta and red peppers combine for a colorful frittata or Spanish tortilla.

Almond Roca Cookie Bars

Turn leftover chicken tacos into huevos rancheros with salsa verde and homemade corn tortillas

Homemade French Vanilla Ice Cream

Chocolate & Banana “Ice Cream” in homemade ice cream cone cups

Banana “Ice Cream” in homemade ice cream cone cups: this creamy ice cream is actually made with only one ingredient!

Dijon and herbes de Provence-infused oven-roasted chicken makes great sandwiches the next day…if there is any left over!

Rich and buttery lemon bar bites